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They say Austin, TX, is anything but ordinary. From eclectic wall art on South Congress to the techy vibe at the Domain, there is always something new to put on your Austin bucket list. Aside from the food trucks and fine dining, there is now a new hosting trend in Austin backyards and rental spaces, Hibachi at home in Austin.

At Hibachi With Us, great food also means a great show. We have taken the Japanese steakhouse concept and done away with the same crowded waiting rooms and the same boring “sit at a table with strangers” vibe. Now you can enjoy the fire, the energy, and the world-class food right at home.

The Front Row Seat to a Culinary Spectacle

The Front Row Seat to a Culinary Spectacle. When you place an order with Hibachi at home in Austin, you are not only ordering catered Hibachi, you are creating a personal Hibachi show. Picture your guests sitting around a professional-grade portable grill on your patio while a Hibachi chef turns your backyard into a Hibachi theater.

The Hibachi show is well-known for its signature tricks and food. There is the famous “onion volcano,” which steams all the way into the Texas night, the squeaky clean rhythm of the spatulas, the silly game of sake (which always gets guests giggling as the chef aims to land some in their glasses), and most importantly, the food. Since the show is private, the chef can customize the experience to each guest, making it a perfect fit for milestone birthdays, graduation parties, or UT campus reunions.

High-End Flavors in Your Own Backyard

High-End Flavors in Your Own Backyard. Some of the most common worries for hosts are whether the food is as good as the entertainment. With Hibachi With Us, rest assured, the food is gourmet, and the meal is indeed the star of the show. Each guest will feast on a fully plated multi-course meal, which includes:

● Signature Starters: A side salad and steamed hibachi veggies.

● The Main Event: Your choice of two premium proteins: shrimp, chicken, NY Strip steak, or scallops.

● The Staples: Our famous garlic-infused fried rice, made fresh on the grill.

● Premium Upgrades: Filet Mignon and Lobster Tail.

Because everything is cooked live, we ensure that each steak is perfectly seared and each shrimp is served hot, which is something that “buffet-style” catering cannot offer.

Navigating the Logistics: Cost and Transparency

We understand that planning a party is a difficult task that causes a lot of stress, especially concerning the budget. Hosts often confront “hidden” costs when working with private catering. Hibachi With Us emphasizes intellectual honesty and transparency when it comes to our pricing.

Most large events with us require a minimum spend of $550. This means that we can guarantee that we will send one of our highest-level chefs, as well as a full equipment setup, to your event. The standard rate for each adult is $55, and each child (ages 4–12) is $30. If your event is outside of central Austin, we may have to charge an additional $50 to cover the cost of travel for our professional kitchen. During the booking process, we are very clear about all of these details so that you are able to plan your event without any surprises.

The Perfect Fit for Austin Airbnbs and Staycations

Austin has become a global go-to for Bachelorette weekends and "staycations." If you’re hosting a group at a luxury rental or an Airbnb, it’s almost impossible to find a restaurant that can seat 15–20 people on a Saturday night.

Hibachi at home in Austin is the perfect solution. You don’t need to deal with Uber or wait an hour for a table downtown. The party can stay at the house! You can enjoy the pool or the patio while our chef does the cooking and the entertaining. This is an exclusive "VIP" experience that makes any weekend in Austin a luxury getaway.

What You Provide vs. What We Bring

Our focus is on food and the show, making our services mobile and affordable. Once you book with us, we bring the chef, the hibachi grill, and all the fresh ingredients.

The host is responsible for the dining room setup. This means you have to have tables, chairs, plates, and utensils out for your guests. A lot of our customers appreciate this, and we give them the flexibility to theme the dining area to whatever they want. So if they want a chill "boots and BBQ" theme or a classy poolside gala, they can do that.

Frequently Asked Questions (FAQs)

1. How far in advance should I book my Austin event?

Since graduation season and holidays make our weekends busy, try to book Hibachi at home Austin for at least 3-4 weeks in advance to lock in your preferred date.

2. Can you accommodate dietary restrictions or allergies?

Yes, our chefs cook everything on site, so if there are allergies, they can just keep things separate. We have lots of gluten-free and vegetarian guests (offering tofu + extra veggies), and please let us know any special needs at booking.

3. What happens if it rains on the day of my party?

Our grills are made for outdoor use, but rain won't stop the show. If you have a covered patio, a well-ventilated garage, or a tent, our chefs can cook under cover. We suggest having a "Plan B" in case of that unpredictable Texas weather.

4. Do you need to put down a deposit to book an event?

Here at Hibachi With Us, we try to make everything easy as possible. We usually don’t ask for a deposit to book an event. Just pay the full total in cash on the day of the event. If you want, you can pay by credit card 3 days before the event (there might be a small fee).

5. How long does the experience last?

Most events last about 90 minutes. This includes setting everything up, the interactive show, serving the food, and a small clean-up of the cooking area.