| One of the most basic spices in Indian cuisine, asafoetida / hing, has long been a staple of our culinary heritage. The extremely powerful and pungent spice gives our dish a tonne of flavour and scent. Practically every Indian home contains whole hing asafoetida. This spice is employed in pickling, as a condiment on food, and as a digestive aid. As a savoury enhancer, it plays a vital flavouring role in vegetarian Indian cuisine. Hing sabut is a common ingredient in vegetable recipes, particularly those based on potato and cauliflower, as well as lentil curries like dal and chickpea curries when used in conjunction with turmeric. Buy authentic asafoetida online from Farmonics. |
