| This training has been designed to create a clear understanding of the requirements of the Food Safety Management (FSM) standard FSSC 22000.
The Basic foundation for FSSC is laid out by the Confederation of the Food and Drink Industries of the European Union (CIAA), it has taken ownership of this certification scheme and This is now a GFSI Benchmarked and recognized scheme for Food safety management system certification.
Due to the globalisation of food production and procurement, food chains are becoming lengthier and more complex and subsequently, we find an increased risk in Food related problems. This training is a Must take t if you are involved in FSMS of food manufacturers that process or manufacture animal products, perishable vegetable products, products having a long shelf life, food additives, vitamins and bio-cultures.
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