Article -> Article Details
| Title | India Inflight Catering Market Share and Report by 2033 | Get a Free Sample Report |
|---|---|
| Category | Business --> Services |
| Meta Keywords | inflight catering |
| Owner | SAKSHI BAHANDARI |
| Description | |
| The India inflight catering market size was valued at USD 565.8 Million in 2024 and is projected to grow to USD 1,075.24 Million by 2033. The market is expected to expand at a CAGR of 6.84% during the forecast period 2025-2033. Drivers include growing air passenger traffic, increasing demand for premium and customized meals, expansion of low-cost carriers, and enhanced focus on hygiene and food safety regulations, alongside sustainable packaging integration and collaboration with reputed catering firms. the report offers a comprehensive analysis of the industry, including India inflight catering market share, trends and regional insights
STUDY ASSUMPTION YEARS
INDIA INFLIGHT CATERING MARKET KEY TAKEAWAYS
Note: "We are currently updating our reports to the 2026-2034 period. If you need the latest data, information, and industry insights, please click on "Request Free Sample Report". Sample Request Link: https://www.imarcgroup.com/india-inflight-catering-market/requestsample MARKET TRENDS Ensuring food safety and transparency is crucial in India's inflight catering market. Airlines and catering providers implement stringent hygiene protocols, ingredient traceability, and clear labeling to build passenger trust. Incorporation of detailed nutritional information, allergen disclosure, and sourcing details is rising. Advanced food safety technologies such as cold chain logistics, automated quality checks, and digital tracking systems are integrated, enhancing both customer confidence and compliance with global aviation standards. For example, in June 2024, the Food Safety and Standards Authority of India (FSSAI) mandated airline caterers to comply with food safety rules and provide detailed meal labeling. Technological innovation is driving the adoption of AI and automation in meal planning and logistics. AI algorithms forecast passenger meal preferences based on flight route, demographics, and past orders to minimize food waste and optimize inventory. Robotics-assisted food preparation increases efficiency and speeds up meal delivery. Improved food logistics coordination with real-time tracking enhances meal freshness and quality. The future of inflight catering in India is poised to be shaped by these AI-driven advancements, supporting airlines' focus on operational efficiency. A recent advancement is the October 2023 partnership at Noida International Airport where TajSATS established a 40,000-square-foot inflight kitchen under a 37-year concession. This kitchen will produce over 15,000 meals daily for passengers, crew, lounges, and airport outlets, illustrating industry modernization and capacity expansion. MARKET GROWTH FACTORS The market growth is propelled by burgeoning air passenger traffic in India, reflecting higher demand for inflight services. Growth of low-cost carriers expands access to air travel, increasing inflight catering volumes. The demand for premium and customized meals rises correspondingly, stimulating catering services to diversify and upgrade meal offerings. Heightened hygiene and food safety regulation compliance is another key driver. Airlines and caterers adhere to strict standards to maintain passenger trust amid increasing awareness of food quality and safety. The FSSAI's directives exemplify regulatory frameworks raising market standards, reinforcing consumer confidence and encouraging market participation. Sustainability is gaining ground with airlines integrating eco-friendly packaging solutions. Collaborations with reputed catering companies aim to elevate the passenger dining experience while aligning with environmental concerns. This focus on sustainable and premium service quality supports market expansion by attracting environmentally conscious travelers. Explore the Full Report with Charts, Table of Contents, and List of Figures: https://www.imarcgroup.com/india-inflight-catering-market MARKET SEGMENTATION Food Type Insights:
Flight Service Type Insights:
Aircraft Seating Class Insights:
Regional Insights:
RECENT DEVELOPMENTS & NEWS In August 2023, TajSATS inaugurated a new flight kitchen at Manohar International Airport, Mopa, Goa, expanding beyond their Dabolim Airport presence. The 45,000-square-foot facility serves over 20,000 meals daily for commercial and private aviation. Featuring advanced culinary technologies including 'The Atelier' for gourmet menu curation, this is TajSATS's eighth kitchen across major Indian cities. The initiative supports the growing tourism and aviation demand in Goa, reinforcing TajSATS's market leadership. Discuss Your Needs with Our Analyst – Get Customized Report Now: https://www.imarcgroup.com/request?type=report&id=30189&flag=E KEY PLAYERS
CUSTOMIZATION NOTE: If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization. ABOUT US IMARC Group is a global management consulting firm that helps the world’s most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research. CONTACT US IMARC Group, 134 N 4th St. Brooklyn, NY 11249, USA, Email: sales@imarcgroup.com, Tel No: (D) +91 120 433 0800, United States: +1-201971-6302 | |
