| Lal Rajma (Red Kidney Bean) at the best prices. Kashmiri Lal Rajma. Hygienically packed premium red rajma which is free from impurities such as weevils and stones. Red is dark lal kidney beans really well during cooking and gladly absorb contiguous flavours. Get best beans from Farmonics.Rajma is large with dark red in colour and due to the unique shape of a kidney, they are also called kidney beans. They take a long time to cook and are usually used to cook soups as they have a firm texture and hold up well.Beans belong to the family Fabaceae, which also includes legumes and kidney beans are one of the most important legume crops grown in the world because of their nutrient content. The scientific name of rajma is Phaseolus vulgaris L. it is also known as common bean, French bean and snap bean. In India, it is mainly grown in Uttar Pradesh (UP), Jammu and Kashmir (J&K), Himachal Pradesh (HP), Maharashtra and North-eastern states. However, it originated from Central America and South Mexico.Furthermore, there are many long-term health benefits of consuming kidney beans, including, but not limited to, prevention of several types of cancers, weight loss, and regulating blood sugar. Kidney beans are affordable, healthy, and essential to a complete diet. Therefore, they are popular in developing countries. Kidney beans contain many bioactive compounds, minerals, nutrients, and essential amino acids. It’s an all-in-one package for a healthy diet! There are several ways to consume kidney beans, whether in a curry or a dessert. Kidney beans are beneficial to human health, and using them as a meat substitute also helps reduce the environmental footprint created by raising cattle for meat. |
