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Qatar Food and Beverage Market Overview

Market Size in 2024: USD 14,989.93 Million

Market Size in 2033: USD 22,085.34 Million

Market Growth Rate 2025-2033: 4.40%

According to IMARC Group's latest research publication, "Qatar Food and Beverage Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033", the Qatar Food and Beverage market size reached USD 14,989.93 Million in 2024. The market is projected to reach USD 22,085.34 Million by 2033, exhibiting a growth rate (CAGR) of 4.40% during 2025-2033.

How AI is Reshaping the Future of Qatar Food and Beverage Market

• AI-powered smart devices like voice assistants and connected appliances are surging in popularity among Qatar's tech-savvy consumers, with the overall consumer electronics market valued at USD 2.6 billion and driven by strong demand for IoT-enabled products that make everyday life more convenient and efficient.

• Retailers in Qatar are leveraging AI for personalized shopping experiences and better inventory management, helping boost sales by up to 40% through real-time customer behavior insights and tailored recommendations that keep buyers coming back for more.

• The integration of AI in home entertainment and major appliances is fueling growth in segments like smart home ecosystems, where consumers in places like Doha eagerly adopt energy-efficient, connected gadgets that align with modern lifestyles and sustainability goals.

• Qatar's National AI Strategy and Digital Agenda 2030 actively support AI adoption across industries, including consumer electronics, by promoting innovation hubs and investments that encourage local and global companies to bring smarter, more intuitive devices to the market.

• With the Qatar AI market reaching around USD 560 million and rapid uptake in retail and e-commerce, AI is enhancing customer engagement through features like chatbots and predictive analytics, making electronics shopping smoother and more exciting for everyone involved.

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Qatar Food and Beverage Market Trends & Drivers:

The Qatar food and beverage market is experiencing robust momentum driven by the country's expanding tourism sector and ongoing investments in hospitality infrastructure. As Qatar continues to position itself as a global destination through major events, cultural initiatives, and world-class attractions, inbound visitor numbers are steadily increasing, creating heightened demand for diverse dining experiences ranging from international cuisines to premium offerings. This influx boosts the foodservice segment, particularly in urban hubs like Doha, where hotels, restaurants, and entertainment venues cater to both tourists and locals seeking novel culinary adventures. Additionally, government strategies to diversify the economy beyond hydrocarbons further support this growth by enhancing leisure and travel ecosystems that integrate food and beverage as key components.

Health-conscious consumer preferences are reshaping the Qatar food and beverage landscape, with growing emphasis on nutritious, organic, and functional products. A young, affluent population, combined with a large expatriate community exposed to global wellness trends, is driving demand for healthier options such as plant-based alternatives, low-sugar beverages, and items fortified with beneficial ingredients. This shift encourages manufacturers and outlets to innovate with clean-label formulations and sustainable sourcing, aligning with broader national goals for improved public health. Rising awareness of wellness, influenced by lifestyle changes and information accessibility, prompts consumers to prioritize quality and nutritional value in their daily choices, fostering expansion in specialized retail and dining categories.

Rapid digitalization and the widespread adoption of convenient delivery platforms are transforming how consumers access food and beverages in Qatar. Urban lifestyles, busy professional schedules, and a tech-savvy demographic have accelerated the integration of online ordering, mobile apps, and efficient logistics, making on-demand services a staple. This trend enhances accessibility across residential and commercial areas, supporting quick-service and cloud kitchen models that offer variety and speed. The convenience factor, paired with reliable infrastructure, encourages frequent usage and experimentation with diverse menus, thereby sustaining market dynamism and enabling operators to reach broader audiences effectively.

Italy POS Terminals Industry Segmentation:

The report has segmented the market into the following categories:

Type Insights:

• Fruits and Vegetables

• Meat, Fish, and Poultry

• Dairy Products

• Frozen and Processed Foods

• Coffee and Tea

• Non-Dairy Beverages

• Alcoholic Beverages

• Others

Nature Insights:

• Organic

• Conventional

Process Insights:

• Processed

• Unprocessed

Distribution Channel Insights:

• Supermarkets and Hypermarkets

• Convenience Stores

• Online

• Others

Regional Insights: 

• Ad Dawhah

• Al Rayyan 

• Al Wakrah 

• Others 

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Recent News and Developments in Italy POS Terminals Market

• February 2026: The Qatar International Food Festival (QIFF) 2026 highlights cross-cultural culinary collaborations as part of the Qatar Canada and Mexico Year of Culture, featuring award-winning chefs introducing innovative fusion techniques, interactive cooking studios, and tech-enhanced experiences like drone shows and digital engagement via super app partnerships for seamless visitor services.

• January 2026: Qatar's foodservice sector advances with autonomous delivery pilots and cloud kitchen expansions, supported by streamlined government licensing and initiatives like the "Taste of Qatar" ratings program, driving higher average order values in full-service restaurants (around 42% premium over quick service) through digital ordering and premium dining benchmarks such as the Michelin Guide Doha.

• December 2025: The adoption of the new Qatari Technical Regulation on Shelf Life of Food Products (QS 10050:2025) modernizes food safety standards with science-based, internationally aligned shelf-life periods, boosting national industry innovation, product competitiveness in local and global markets, and overall quality assurance for F&B producers.

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