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| Title | Textured Soy Protein Market Size, Analysis, Share, Growth and Outlook Report 2025-2033 |
|---|---|
| Category | Business --> Food and Related |
| Meta Keywords | textured soy protein market |
| Owner | akshaykumar |
| Description | |
| Market Overview The global Textured Soy Protein Market size was valued at USD 2.03 Billion in 2024 and is projected to reach USD 4.08 Billion by 2033, growing at a CAGR of 7.66% during 2025-2033. Growth is propelled by increasing demand for plant-based protein, rising health awareness, and expanding applications in food processing sectors. North America leads the market with a 35.8% share amid growing vegan and flexitarian diets. Study Assumption Years
Textured Soy Protein Market Key Takeaways
Sample Request Link: https://www.imarcgroup.com/Textured-Soy-Protein-Market/requestsample Market Growth Factors "The increased demand for plant-based food products represents an important factor driving the market, which is fueled by the growing awareness of health issues, the prevalence of illnesses like heart disease, obesity, diabetes, and certain types of cancer, and the growing trend among vegans." "The trend of individuals opting for a vegetarian, vegan, and flexitarian lifestyle helps decrease the risks associated with heart problems, obesity, diabetes, and cancers." It contains fewer saturated fats and Cholesterol and more fibers and antioxidants, and textured Soy protein acts as the best substitute for meat. "The rising obesity level in the number of Americans above forty percent as of 2024 among the obese population would promote the need for better protein sources like textured Soy protein." Emphasis on product innovation also helps to propel the market ahead. Developments in the food and beverage industry, in terms of new product formulations and processing, are increasing the culinary and nutritional quality of vegetarian food made from textured soy protein. Global investments amounting to USD 14.2 billion in the last ten years in alternative protein technology are responsible for these advances. Examples of innovative products that use textured soy protein are the nutritional bar by Otsuka’s product, SOYJOY, and Nestle’s Maggi Rindecarne, the “plant-based meat substitute.” Awareness related to healthcare and nutrition is another factor driving the market. Customers are preferring organic, non-GMO, and clean-label foods. There is a growing demand for natural, unprocessed products. The increase in lifestyle-related ailments has accelerated the call for protein, mineral, and energy-rich diets with no processed and unhealthy components. Textured soy proteins can be considered a good option based on their natural functionality, acting as a source of proteins in products like Protein Yog, a dairy alternative yogurt containing 10 grams of proteins in each serving, launched in 2024. Market Segmentation
Regional Insights North America is the dominant region with over 35.8% market share in 2024, driven by increased demand for plant-based protein alternatives amid vegetarian, vegan, and flexitarian diet adoption. The United States leads with an 84.80% share in North America, supported by consumers’ shift towards healthier eating to combat obesity and heart disease. Millennials and Gen Z drive demand for meat-like textured soy proteins in burgers, sausages, and nuggets. This region's expanding plant-based market innovation further fuels growth. Recent Developments & News In November 2024, ICL Food Specialties and DAIZ Engineering launched ROVITARIS® SprouTx™ Textured Soy Protein, using patented germination technology to improve taste, texture, and nutrition of plant-based meats and seafood. In October 2024, Nasoya expanded plant-based meat range with Plantspired Plant-Based Chick’n featuring textured soy protein, offering 22g protein and 3.5g fat per serving in Asian-inspired flavors. February 2024 saw Amfora introduce ultra-high plant protein products including Ultra-High Protein Soy flour, Texturized Vegetable Protein, and Crisps, marking advancements in plant protein applications. Key Players
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