| Kala chana atta is made by grounding dried chickpeas in powder, making it a good source of protein, fibre, carbohydrates, and amino acids. They are a great gluten-free substitute for wheat or other flour in many recipes. It is an excellent source of fibre which can ease the digestive system and treat any related illness. Chana atta is made from only one ingredient, white chana. Black chickpeas flour is abundant in protein and fibre, as well as a variety of minerals and B vitamins; chickpea flour is similarly beneficial. They are gluten-free, high in protein, and high in fibre. As a result, they are an excellent alternative for vegans and vegetarians. A cup of flour has 356 calories, 21g of protein, 10g of fibre, 53g of carbohydrates, and 6g of fat. We provide the best quality kala chana aata at Farmonics. |
