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| Title | Hydrolyzed Wheat Protein Market Size, Share, Growth, Trends and Outlook Report 2025-2033 |
|---|---|
| Category | Business --> Food and Related |
| Meta Keywords | hydrolyzed wheat protein market |
| Owner | akshaykumar |
| Description | |
| Market Overview The global Hydrolyzed Wheat Protein Market was valued at USD 164.43 Million in 2024 and is forecasted to reach USD 345.5 Million by 2033. The market is expected to grow at a CAGR of 8.20% during the forecast period 2025-2033. This growth is driven primarily by rising consumer interest in plant-based, clean-label, and allergen-free products, alongside technological advances and expanding applications across food, cosmetics, and personal care sectors. Study Assumption Years
Hydrolyzed Wheat Protein Market Key Takeaways
Sample Request Link: https://www.imarcgroup.com/Hydrolyzed-Wheat-Protein-Market/requestsample Market Growth Factors The global hydrolyzed wheat protein market is anticipated to be driven by the rising demand toward plant-based and clean-label products. About 75% of global consumers will pay more for clean-label products. Clean-label products have natural ingredients with less processing, which is the main trend in the use of functional drink/food to improve moisture, texture, and nutrition. Hydrolyzed wheat protein is used in cosmetics and personal care products. It improves the elasticity, strength and sheen of hair. Shampoo, conditioner, and hair styling products include it. Serums, creams and lotions use it for increasing their moisture-retaining ability. For example, Biomira 112, released in November 2024, has hydrolyzed wheat protein for reduction of wrinkles and for lessened skin puffiness. Technology advances. These advances enable protein hydrolysis production. These advances enable protein hydrolysis quality. These advances enable protein hydrolysis cost reduction. These enable new market opportunities. A growing focus on sustainable sourcing along with an increasing demand for allergen-free and plant-based ingredients are also expected to drive market growth in North America, Europe, and Asia Pacific, where vegan and vegetarian diets are becoming more popular. Market Segmentation By Application:
By Distribution Channel:
Regional Insights North America dominated the hydrolyzed wheat protein market in 2024 with a 38.2% share, owing to its developed food, cosmetics, and personal care sectors. The region benefits from strong consumer awareness for allergen-free and clean-label products, robust research and development infrastructure, and a growing vegan and vegetarian population. Canada alone reported 2.3 million vegetarians and 850,000 vegans in 2024. Recent Developments & News In June 2024, LOBIE launched Peptide Leave In Mask, containing hydrolyzed wheat protein to improve moisture retention and hair color vibrancy. In February 2024, Cécred introduced the Foundation Collection featuring products with hydrolyzed wheat and rice proteins designed to enhance hair strength and shine after a single use. Key Players
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